Our Menu

Traditional Moroccan lentil and tomato soup with herbs and spices, served with dates and chebakia.

Crispy pastry triangles filled with spiced meat, cheese, or almonds. Golden and crunchy.

Smoky eggplant and tomato dip with garlic, olive oil, and Moroccan spices. Served with warm bread.

Roasted pepper and tomato salad with garlic and cumin. A classic Moroccan starter.

Slow-cooked chicken with preserved lemons, green olives, and fragrant saffron sauce.

Steamed semolina couscous with seven vegetables, tender lamb, chicken, and merguez sausage.

Traditional sweet and savory pie with shredded chicken, almonds, cinnamon, and crispy warqa pastry.

Charcoal-grilled seasoned beef kefta skewers served with roasted vegetables and rice.

Tender lamb shoulder slow-cooked with prunes, almonds, sesame, and honey-cinnamon glaze.

Shredded msemen bread with lentil sauce, pulled chicken, and fenugreek. A Moroccan comfort classic.

Flower-shaped fried pastry coated in honey and sprinkled with sesame seeds. A Ramadan favorite.

The iconic Moroccan mint tea — green tea with fresh mint and sugar, poured from height for perfect froth.

Fresh orange slices with cinnamon and orange blossom water. A light, refreshing finish.

Thousand-hole semolina pancakes drizzled with honey-butter sauce. Soft, spongy, and irresistible.

Freshly squeezed Moroccan oranges. Pure, natural, no sugar added.

Creamy avocado blended with milk, almonds, and a touch of honey. Rich and nutritious.

Sidi Ali or Ain Saiss mineral water. Still or sparkling.

Homemade almond milk with orange blossom water and a hint of cinnamon.